SuperBowl...too much food for too few people

So as you can imagine I cooked A LOT of food yesterday for superbowl, and I was so exhausted (we were out late for a friends birthday the night before) that once I was done cookings I passed out before I even got a chance to take pictures.  Lucky for you there was SOOO much food that we have tons of leftovers for lunch today

Chinease Chicken Salad:

So we call this Chinease chicken salad in my family, but there is nothing chinease about it except that you use two packages of ramen noodles, and MSG.

 

Ingredients

2 pkgs. Top Ramen chicken flavored noodles 

3 chicken breasts, cooked 

1/2 head shredded cabbage 

3 tbsp. toasted sesame seeds 

3 tbsp. toasted sliced almonds 

3 tbsp. sugar 

3 tbsp. lemon juice 

6 tbsp. oil 

1 tsp. Accent 

1 tsp. salt 

1 tsp. pepper 

1/2 c. chopped green onions, tops too

Directions

Remove soup packets and set aside. Crunch up dry noodles and place in large bowl. Add cabbage, onions and chicken (chopped). Mix in another small bowl sugar, lemon juice, oil, accent, salt and pepper and contents of the two small soup packets. Mix well. Add sesame seeds and pour dressing over all. Mix thoroughly and cover.
Let it set for 24 to 36 hours before serving, tossing it several times. Scatter toasted almonds on top before serving. Do not cook noodles. You can vary this salad by using shrimp flavored soup and putting in baby shrimp, or omit meat and serve vegetarian. Serves: 10 to 12.

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Any salad that needs to marinate is a good salad.  This is my favorite salad of any salad and also probably the most unhealthy salad that can be generated.